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The Origins of Hush Puppies
This chapter explores the history and evolution of hush puppies, the beloved fried cornmeal balls with Southern roots. It delves into the folklore surrounding their name and the culinary techniques that shaped their creation, including advancements in frying technology. Additionally, the narrative reflects on the cultural significance of the dish and its transformation from Red Horse Bread to its modern-day incarnation.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode