This Is TASTE cover image

441: Drink Better, Drink Less, Drink a Combustible Edison with Jim Meehan

This Is TASTE

00:00

Intro

This chapter delves into the evolution of cocktail culture in America, showcasing the pivotal roles of chefs and bartenders in transforming the industry. Through personal anecdotes and experiences, the guest provides an insider's view of the modern cocktail movement and the art of bartending.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app