The History of Fish Sauce

As far back as 300 BC, you will find texts talking about pastes that obviously weren't catch-up as we would know it today. They were made from fish and trails and soybeans and that kind of thing. So those pastes eventually became the fish sauce at the Chinese, so loved that British traders developed a taste for them. From fish sauce, we're going to go to HP sauce, but to get ourselves ready for that, let's take a quick break.

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