The technology part is definitely solved now. It's just expansion, yes, getting people to adopt the technology. We're not a good fit for fine dining that has a hundred different little, tiny dishes. You could do fun things like put logas on them, or have different colors, or haveho skews. And i can say, give me a hundred a week. I want to try ramin for a week and just see if that works. But there's this other great part where there's a lot of consistency, and it's simple and we can handle it.