
The Angostura Sour
Cocktail College
The Art of Bitters in Cocktails
This chapter explores the intricacies of measuring ingredients in cocktail preparation, focusing on bitters, especially Angostura. It delves into historical cocktail standards, pricing debates, and unique anecdotes surrounding bitters' use, including creative ways to enjoy them. Additionally, it highlights the versatility of bitters in both cocktails and culinary applications, emphasizing responsible drinking and the balance of flavors.
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