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12min chapter
The Angostura Sour
Cocktail College
The Art of Bitters in Cocktails
This chapter explores the intricacies of measuring ingredients in cocktail preparation, focusing on bitters, especially Angostura. It delves into historical cocktail standards, pricing debates, and unique anecdotes surrounding bitters' use, including creative ways to enjoy them. Additionally, it highlights the versatility of bitters in both cocktails and culinary applications, emphasizing responsible drinking and the balance of flavors.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode