Despite having such a simple formula — it's a sour made using aromatic bitters as the base spirit — the Angostura Sour is a much more modern creation than you might expect, though it does enjoy something of a rich historical lineage. Joining us to explore that drink today is KJ Williams, a veteran bartender who these days works at New York's Long Island Bar. Listen on (or read below) to learn KJ's Angostura Sour recipe — and don't forget to like, review, and subscribe!
KJ Williams' Angostura Sour Recipe
Ingredients
- 1 ounce grenadine
- ¾ ounce fresh lime juice
- 1 ½ ounces Angostura Bitters
- ¼ ounce fresh egg white
Directions
1. Add all ingredients to a cocktail shaker with no ice.
2. Whip dry shake for 10-12 seconds.
3. Add Kold Draft cubes and vigorously shake until chilled.
4. Double strain into a chilled Coupe glass.
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