
The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps
Gastropod
Exploring the Origins of Amaro and Bitter Beverages
The chapter delves into the origins and characteristics of Amaro, a type of liquor infused with various herbs, bark, leaves, and flowers. It also discusses the distinctions between aperitifs and digestifs, as well as the use of botanicals in bitter beverages. Additionally, the chapter explores the historical development of distillation and its connection to capturing the essence of plants.
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