Ep. 17: Dining with Ben Leventhal, founder of Blackbird
Tasteland
The Evolution of Restaurant Critique
This chapter explores the transformation of restaurant criticism, highlighting the decline of anonymous critics and the rise of transparency in food journalism. It discusses the contrasting styles of traditional critics versus social media influencers, as well as the impact of dining culture and reservation systems in New York City. The speakers advocate for spontaneity in dining experiences, encouraging listeners to venture beyond popular choices to discover hidden culinary gems.
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