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146. Does Red Meat Accelerate Aging, with David Sinclair PhD - UPDATE and REPOST

Paul Saladino MD podcast

CHAPTER

Regenerative Agriculture Can Sequester More Carbon Into the Environment

Eating meat from farms like white oak pastures can sequester more carbon into the soil than they produce. Beyond meat is also worse than regular meat in terms of carbon emissions, according to a life cycle analysis. So this notion that by not eating meat we are somehow saving the planet, i would argue against that. I'm happy to be convinced otherwise.

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