The Antidote to COVID

The organic versus conventional distinction is also a red herring they use to keep us at each other's throats. Conventional and organic farmers should all be on the same team. There's a fiat collapse, an EMP, a whole bunch of things can disrupt this as once again we saw in COVID. You don't have to do it my way. I have different customers. We're not purists. But an organic, far-shipped food might be more toxic to the planet than a locally conventionally raised one. It's not a one-size-fits-all."