Even restaurant margin, which we all watch so closely, because it's key in terms ofa measuring profitability, 25 point two % in the quarter, compared with mate of 25 %. I mean, as the numbers were coming in, and, you know, were you just kind of blown away by the out performence? Ow, look, i really think it goes back to the strength of both our teams executing in our restaurants.
Chipotle Mexican Grill CEO Brian Niccol discusses second-quarter earnings that topped analysts’ projections as the burrito chain added new locations and consumers proved willing to pay more. Andrew Collins, President & CEO of Sentient Jet, talks about the return of travel and sustainability efforts for the private aviation company. And we Drive to the Close with Randy Watts, Chief Investment Strategist at O'Neil Global Advisors.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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