The Glyphosate Debate

This chapter investigates the health risks associated with glyphosate, a common herbicide in American agriculture, and its effects on livestock and human gut health. It contrasts the regulatory approach to glyphosate in the U.S. with Europe's bans, highlighting the broader implications of pesticide reliance. Additionally, the chapter examines the historical context of glyphosate use, its impact on public health, and offers practical strategies for consumers to minimize pesticide exposure.