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From Tech to Table: Kimbal Musk's Culinary Revolution : 1125

The Human Upgrade with Dave Asprey

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Mastering Steak: Techniques and Tips

This chapter explores the art of cooking steaks, focusing on the benefits of using quality ingredients like grass-fed beef and the nuances of specific cooking techniques. The discussion includes tips for seasoning, choosing the right cookware, and understanding doneness through touch rather than thermometers. Additionally, practical kitchen hacks and insights into maintaining air quality while cooking are highlighted for a healthier and more enjoyable culinary experience.

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