Dr. Kara Fitzgerald | New Frontiers in Functional Medicine, Longevity, Epigenetics cover image

Add Superfoods and Epinutrients to Any Diet Using Broths and Tonics

Dr. Kara Fitzgerald | New Frontiers in Functional Medicine, Longevity, Epigenetics

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The Versatility of Broths

This chapter explores the concept of broths as foundational elements in a variety of recipes, extending their use beyond traditional soups to include desserts and main dishes. It highlights the nutritional benefits of different broths, particularly those made with superfoods like mushrooms, and discusses their adaptability for various dietary needs and restrictions. Additionally, the chapter introduces a unique cookbook designed to accommodate diverse dietary preferences, ensuring accessibility for those on therapeutic diets.

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