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2min chapter
Keith Pears thrilled to cook for Canada at culinary Olympics
The Current
Culinary Aspirations: Representing Canada at the Bocuse d'Or
This chapter delves into the rigorous preparation and emotional weight of a significant culinary competition. The speaker reflects on representing Canada, the support from family and community, and the aspiration to showcase national talent on an international platform.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode