3 Ways You Can Reverse Aging & Prevent Disease In Your Life [MASTERCLASS] EP 1329
The School of Greatness
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Diabetes, Diet, and the Food Industry's Impact
This chapter discusses the differences between type 1 and type 2 diabetes, highlighting the rising prevalence of type 2 diabetes related to poor dietary choices. It explores how food policies, agricultural practices, and the influence of the food industry contribute to public health issues, particularly through the consumption of processed foods and sugar. Additionally, the chapter calls for a reevaluation of soil health and sustainable practices to mitigate climate change and improve overall health outcomes.
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