Regulations and Guidelines for Selling Chickens Directly from the Farm

In this chapter, they discuss the regulations and guidelines for selling chickens directly from the farm without inspection. They mention the exemption called the own farm poultry meat processing with the USDA exemption, which requires specific labeling and information on the meat. They also talk about the need for proper handling and cooking. They compare the requirements for selling chickens to the paperwork and permits needed for freeze-drying and selling store-bought candy.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app