Ep 260: Rachel Stevens
Off Menu with Ed Gamble and James Acaster
Lobsters, Ethics, and Culinary Delights
In this chapter, the speakers humorously dissect the ethics of cooking lobster while sharing their personal connections to marine life. The conversation seamlessly transitions into playful food and drink preferences, including whimsical pairings like wine with cereal and the joy of dining experiences. Through lighthearted banter, they explore the complexities of sharing meals and the emotional nuances surrounding food interactions.
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