
Lockdown lunches
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Exploring Eating Habits During Lockdown
This chapter delves into the changes in eating habits and daily routines during the lockdown period, reflecting on the loss of structured meal breaks and the challenge of balancing work and meal preparation. The speaker finds solace in takeaway sushi lunches in London and shares insights into how their routine evolved during the Michigan lockdown, realizing the importance of structured meal times and missing communal office lunches.
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