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Telling founders "no," Board meeting etiquette (VC School), + Michael Luciani | E1516
This Week in Startups
Fermentation as a Service - I Love This Job
Aris: How big a market is there for fermentation as a service? Yet, it's obviously completely dependent on the growth of synthetic biology. And so tod offer that you could help enable the whole echo system. Aris: You can go from idea to product in in a year. The time lines are much slower than people expect them to be. But things do change rapidly and we've seen that.
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