Brewing Hazy IPAs: Techniques and Innovations

This chapter explores the unique characteristics of Hazy IPAs compared to traditional West Coast IPAs, focusing on their softer finishes and tropical fruit notes from various hop varietals. The speakers discuss the intricate brewing techniques, including dry hopping, yeast management, and the innovative use of phantasm powder and thiolized yeast. Emphasizing experimentation and creativity, they highlight the challenges of achieving consistent flavor profiles while pushing the boundaries of modern brewing practices.