
321: “Smokin’” Ed Currie—The Ring of Sting
The Way I Heard It with Mike Rowe
How to Create a Hot Sauce That Challenges Everyone
There are a lot of people who don't eat hot food because they affirmatively don't eat it. And then there are people who can tolerate it a little bit, but not a lot. So what I've learned over the years is that you have to take care of all of those segments. "I can hurt people, or I can make people enjoy what they're eating," he says.
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