NYC Event, OCaml, and Dax Explains Steaks to Adam (Vegan Edition)
How About Tomorrow?
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Steak, Stories, and Late-Night Dining
This chapter features a humorous conversation about the joys of Korean barbecue and unconventional dining hours, along with personal anecdotes about favorite restaurants. The speakers delve into the intricacies of sourcing high-quality steak, sharing insights on beef grading and the journey of an immigrant family in the culinary world.
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