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Julian Metcalfe On Going From From Zero to $2 Billion: The Tenacity and Grit Behind Building a Successful Business

Disruptors

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Balancing Quality and Profit in Food Business

This chapter explores the intricate balance between product quality and profit margins in the food industry. The speaker emphasizes the significance of a shared vision and strong relationships within the team, as well as the challenges of pricing and customer expectations. Through personal experiences and insights, they illustrate the dedication required to maintain high standards while continuously improving products to meet consumer demands.

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