Sourdough Library (Re-listen)
The Atlas Obscura Podcast
00:00
What Happened to Themselves?
A baker in lebanon was using a starter that was a hundred years old. The family had been using the starter for generations in passing it down. But when their kids started getting involved, they discovered instant dry yeast. Now triggere has this massive collection of sourdo starters. He travels around the world looking for starters to add to the library.
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