The Importance of Sharing a Meal

I'm going to roast some chickpeas in dakka, I didn't know if you've had dakka before. It's like an Egyptian spice blend with sesame seeds and fennel. And then we're going to build a salad around it, so a bit of smoky hummus on the bottom. Some fermented pickled onion that I've got here, parsley, are you okay with parsley? Yes, yes, I love parsley. Why don't people like parsley? So genetically, there is a variant that makes people adverse to coriander,. But anyway, you're not one of those. Great, great. Sounds wonderful.

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