Brewing Innovations: A Historical Perspective

This chapter explores the evolution of brewing techniques and technology over the past seventy years, emphasizing advancements in malting, barley processing, and the introduction of modern equipment. It highlights the impact of innovations like the mash filter and whirlpool method on beer quality and brewing efficiency, while also addressing challenges related to malt quality and genetic modification. Through anecdotes and insights, the chapter illustrates how these developments have transformed the brewing industry, paving the way for future advancements and the role of artificial intelligence in barley breeding.