Hop Utilization Techniques in Brewing

This chapter explores the intricate techniques of hop utilization in the brewing process, emphasizing the timing of hop additions and their impact on flavor profiles. It discusses the complexities of measuring International Bitterness Units (IBUs) and how factors like fermentation and dry hopping influence bitterness perceptions. The chapter also encourages experimentation with various hop forms and yeast strains, underscoring the artistic aspect of brewing alongside its scientific principles.