AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Protein Quality and Dietary Guidelines
The chapter explores the complexities of protein quality assessment in food products, focusing on essential amino acids and their disparities in nut-based versus animal-based proteins. It analyzes the impact of following dietary guidelines on protein balance, especially for different age groups, and addresses the limitations in protein quality differentiation within the US Dietary Guidelines for Americans.