The Recipe with Kenji and Deb cover image

French Toast (with Christopher Kimball)

The Recipe with Kenji and Deb

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Crafting the Perfect French Toast

This chapter explores the art of creating custardy French toast, emphasizing the ideal milk and cream proportions and alternative custard bases. It also discusses egg ratios for optimal texture, global variations like 'eggy bread,' and the cultural significance of unique toppings.

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