Biotechnology in Agriculture: Challenges and Innovations

Are you curious about the future of biotechnology? Regular contributors Tim Fryer, Jack Loughran and Tanya Weaver are joined by expert guest Professor Karen Polizzi from Imperial College London, as they explore the strides and setbacks in biotechnology – an industry often touted as transformative but still misunderstood. From bioengineering breakthroughs to the ethical puzzles posed by genetically modified crops and lab-grown meat, this episode offers a down-to-earth view on whether biotechnology is living up to the hype. Professor Polizzi shares first-hand knowledge of industry shifts in health, agriculture, and even energy, shedding light on what's driving these changes and what hurdles remain.

Why aren't we all eating lab-grown burgers yet? Will biotechnology one day replace petrochemicals or conventional farming? With a blend of humour, film references, and deep scientific insights, this episode tackles the fascinating potential of biotechnology, balancing promise with reality.