The Importance of Saltwater

We're on granny Smith's at Moment. Garlers have just finished up. Amber in Melbourne says apple tastes so much better when you eat it by the sliver. Dr Karl: salt likes to absorb water for various reasons. Pat said it just clicked why old work boots always end up saturated while not working. Could it be because of oxygen exposure? Someone saying cheese always tastes better when thinly sliced.