"It takes some time for me to get used to. If I live there for six months, it's going to be normal," he says of Taiwanese food. "We went to a tiny, tiny, um, freshly slaughtered cow where they just kill cows in the morning just for your hot pot" He adds: "I'm fully with you because I've had similar experiences in other parts."
Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks about famous dinner guests, and Chris and Euno add memorable celebrity dining stories. The episode concludes with an epic In the Weeds story from Dave at a previous Food & Wine Classic in Aspen.Hosts: Dave Chang and Chris Ying
Guest: Euno Lee
Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
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