Discover the fascinating exchange of local specialties between students from Guangxi and locals in Harbin, sparking curiosity about unique regional delicacies in China. Explore surprising examples like inland caviar and Yellow River water cultivated crabs, along with the branding and economic aspects of food.
From Sichuan Caviar to Xinjiang Salmon, China gives global delicacies the local twist. Local or Global? What are China's most surprising home-grown agricultural & culinary delights? On the show: Heyang, Ding Heng & Yushun