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A year in the life of a Chinese restaurant
The Food Chain
You Break Up With Someone Over a Chicken Foot?
There's more Chinese restaurants in the United States than all the fast food combined. The amount of Western chefs that are using Asian ingredients is great, but when we need help, I'm talking about the people here. When they need a voice, when they need camaraderie, it's not there.
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Listen to the best highlights from the podcasts you love and dive into the full episode