The Fully Charged Podcast cover image

Is Tony Seba’s Route To Super-Abundance Really Achievable?

The Fully Charged Podcast

00:00

Precision Fertilization Is Not GMO, Right?

90% of cheese, since you mentioned cheese, is made with an enzyme called chemosin that is made with precision fermentation. So this is not a new technology. They just didn't have a name, right? That's why I gave it a name. It's the way that we make insulin, for instance. And we've made insulin for 40 years with precision fermentation, right? The key idea is that you genetically modify a yeast or a bacterium to produce the protein or organic compound that you want.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app