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RFID: A Livestock Surveillance System Poses a Threat to Food Freedom with John Moody

Wise Traditions

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RFID Technology and Livestock: A Double-Edged Sword

This chapter explores the evolution of identification systems in the livestock industry, particularly focusing on RFID technology and its implications for food freedom. It highlights the centralized control of beef production in the U.S. and the struggles farmers face against government regulations aimed at tracking livestock. The discussion raises concerns about surveillance, individual freedom, and the need for improved animal management practices over mere technological solutions.

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