Plant-Based Meat - What Is It Made Of?

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Impossible foods, for instance, has a special ingredient called heme. Deloitte did a survey recently and found that there has been a decline in people's belief that plant-based meat is actually healthier. The other big issue was because the pandemic, you couldn't go out and trial things. One of the things with new foods is that you need to give people samples... And you didn't have that opportunity.

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This week, we talk about the Hollywood blockbuster The Woman King, starring Viola Davis. It's an epic that features a group of women warriors fighting for the kingdom of Dahomey—and it's got a lot of Oscar buzz. Lilah goes behind the scenes with Academy-Award winning producer Cathy Schulman to discuss what it took to get it made. Then, we look into what happened to plant-based meat. A few years ago, it was all over the news—but the hype died down. Has it been absorbed into our diets, or was it just a fad?

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Links and mentions from the episode:

– The Woman King is available to watch in cinemas now across the UK and US.

– Cathy's handbook on advancing gender parity in Hollywood: https://bit.ly/3NgKWeA

– The FT’s review of The Woman King: https://on.ft.com/3DdbKI6

– A profile of director Gina Prince-Bythewood by FT film critic Danny Leigh: https://on.ft.com/3DlUArE

– Emiko’s piece on how inflation will affect plant-based meat: https://on.ft.com/3sGJNDI

– Emiko’s Big Read on whether the appetite for plant-based meat has peaked: https://on.ft.com/3U4cKVN

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Clips courtesy of Sony and Burger King.

Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco

Read a transcript of this episode on FT.com

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