The Scallop Saga: Culinary Critique and Flavor Mastery

It’s so much fun when Alison Roman drops by the studio. We recently had her in to talk about her excellent newsletter writing—you should be subscribing—and her newly relaunched YouTube show, Home Movies. We also talk about where she’s been dining out in New York City, her life upstate in rural New York, who she is reading on Substack (Jason Stewart, Clare De Boer, Christina Chaey), and all the things you wanted to ask Alison about what is good in and out of the kitchen. Also, cookbooks! It’s a really fun catch-up, and we hope you enjoy it.

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MORE FROM ALISON ROMAN:

• Alison Wants You to Eat the Shells on Your Shrimp [YouTube]
• Spanish Tortilla with Aioli and Friends [official]
• Alison Makes The Best (and Easiest) Tomato Tart You’ll Eat This Year [YouTube]

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