3min chapter

The Stronger By Science Podcast cover image

Protein, Lactate, and Strength Phases to Boost Hypertrophy

The Stronger By Science Podcast

CHAPTER

What Is Parmesano Regiano?

Parmason is a term in the american food system that can mean pretty much anything. When people think parmason, what they probably have in mind is called parmesano regiano. So ht is the real deal. It is made in a specific region of italy. And so most of what is sold as parmesan in America is not parmesano Regiano. E, ah, yes, i saw that you had this in the outline, and i wanted to shake your faith in our food system even more. I'm just seeing this in the outlines already. But yes, this is awful.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode