
The Riddle of Red-Eyes and Runny-Noses
Curious Cases
Is There a Risk of Cross Reactivity to Pollens?
There's different windows during your, i guess, immune evolution where alogis can develop. The first will be when you're very little, and that's when you're most likely to develop alogy to milk and egg and peanut or foods like that. Then as you get older, it's more about respiritory alogons, and you might very commonly become a lergic to pollen. And then you start getting this risk of cross reactivity to pollens. I see this all the time in my clinic. Ah, so we call it pllen food syndrone. Pretty common in people with hay fever.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.