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The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn

The Dave Chang Show

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A, Oje Trie to Open?

I would love for it to hape and whah, use what doyou want to eat. It takes a tremendous amount of talent and time and dedication to pull that off night after night. I think about the meal lot in japan, and man, i wish i had the goddam i took photos, or i even had the business card,. ecause i couldn't even tell you where the hell it was. Though. Two well esed, i'll tell you, y one of the best restaurants i've had. A, oje trie to open. I want to do it, but man, i just a, si, that's nothing to say. Touh

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