The Importance of SOP in Restaurant

I don't need a very posh a professional people Yeah, so restaurant different I gotta say some bad things about okay possibly a bar. It's one of the biggest ID network Which means probably got a lot of people join your not very qualified and not designed Yes, yes, how do you make sure they got standard because when they go and talk to their client I want you want to come you are not there. If she's coming on since you also don't knowYes it's all first but first process right of course we have training for them to the trainees what? Like example very simple thing safety compass.