Ep 152: Paul Hollywood
Off Menu with Ed Gamble and James Acaster
00:00
I've Never Had a Su Lag in This Country
I've never had a su lag in this country. I like making souvlag at home, but i need to go over to my cypriate friend's house and have some with him. You can turn your chips upside down if you want to. Yoe y mince er, a little squeeze of lemon juice and just marinate it for overnight - ye, is minimum. And then as it's cooking, near the end, cover it in red wine salt and then dried oregano one. Well, just to finish it off, it's jus fantastic. Change your life. Yes? Healthy, not you. Ng, eight of them, which what i'm going
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