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7min chapter
Why There’s No Simple “Solution” to Food and Agriculture Issues
Food with Mark Bittman
Flavors, Tech, and Food Systems
This chapter explores the complexities of producing essential flavors like vanilla and chocolate, while questioning the accountability of corporations involved. It also discusses the intersection of food and technology, highlighting California's agricultural challenges and the varied motivations behind innovations in food production.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode