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122: The urbanist-micromobility conversation with Gabe Klein

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Y O Yer, Fascinating

We built eight of them. We hired a fourward star chef from the inn at little washington. The reason being that we realized in winter that business was ome. Suddenly we had eight trucks, and winter wasn't so good. And so we needed something to carry us through the winter. I think we lost 96 thousand dollars that day at the inauguration. So my last sort of swan sawng it on the fly with food truck operation for obama's first inauguration. It was awesome and terrible. Because if anybody came to that, lyston is parcast, and you remember it was like three degrees up. All the water was frozen. It was hard to even heat

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