Off Menu with Ed Gamble and James Acaster cover image

Ep 167: Rina Sawayama

Off Menu with Ed Gamble and James Acaster

00:00

The Desert Souffle From Greenaways

Le Gavrush in Edinburgh is famous for its cheese souffle. The chef says it's the most refined thing he has ever tasted. He also talks about his love of desert souffles and a 'big old couple'

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