Why Can’t Some People Eat Certain Foods?
The Why Factor
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Challenges of Unnecessary Food Restrictions and Malnourishment
The chapter explores cases where patients eliminate crucial food types from their diets to manage unexplained symptoms, resulting in malnourishment problems. It specifically highlights incidents in London where children developed rickets due to the exclusion of dairy, prompting discussion on the motivations and repercussions of unnecessary dietary restrictions.
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