To Dye For: The Impact Of Artificial Food Dyes On Kids | Filmmakers Whitney and Brandon Cawood
Culture Apothecary with Alex Clark
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The FDA's GRAS List: A Risky Trust in Food Safety
This chapter explores the implications of the FDA's 'Generally Recognized as Safe' (GRAS) list, highlighting food additives that were once approved but later banned due to health issues. The discussion raises skepticism about the reliability of governmental food safety regulations and the hidden risks of trusting previously accepted substances.
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