547: The "Healthy" Foods You Absolutely Should Not Eat! (Avoid These Foods) | Sally Norton
The Jesse Chappus Show
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The Effects of Hybridization on Oxalate Content
If the animals are eating high-oxalate foods, does that ever get into the meat and then into us? Not to appreciable amounts of oxalate and for what testing there is. I like kidney and if I wasn't allergic to beef, I would eat them a lot. But yeah, I wouldn't worry about animal foods being a source of oxalates. There's actually little traces, maybe even in dairy, which is surprising because of all that calcium.
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