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#18: Anaerobic Fermentation: Building Our Coffee Vocabulary

Making Coffee with Lucia Solis

CHAPTER

The Complexity of Language in Describing Coffee Processes

Exploring the linguistic challenges faced in defining the stages of coffee production, this chapter dives into the use of terms like 'pulpa' in Spanish and the inconsistencies it creates. It also delves into how language reflects cultural values and the creation of new terminology to rewrite coffee history.

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